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These sweet and tangy onions make a delicious topping for grilled meats. You can even serve it on crackers as an appetizer.
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Premium quality dark chocolate, cream, cake crumbs and rum are the essentials in these exquisite morsels. These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge.
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This sweet buttercream with red miso and minced fresh lemon verbena is surprisingly delicious on chocolate-chip cookies.
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A sweet pineapple cookie with butterscotch chips.
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Rich and creamy with a butterscotch-like flavor, this banana coconut pudding is sweetened with coconut sugar and can be used as a pie filling as well.
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This magical confection is part pudding, part cake, entirely delicious.
cooking.nytimes.com
Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal Here the mixture is spread over chicken thighs, which are then roasted to golden perfection But you could easily use it on salmon or flounder, on corn or potatoes
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These cheesy little homemade crackers have a warm hint of cayenne in every bite. Make them square with a knife or roller, cut them into rounds, or even make cute shapes with cookie cutters.
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A great white bread that uses the food processor. It's a good bread to make if you're in a hurry.
Ingredients: flour, sugar, yeast, salt, butter, egg, water
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This spiced batter takes minutes to assemble. Use it to make hot buttered rum for the holidays, or to add great flavor coffee or hot cocoa.
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Get Rib-Eye Quesadillas Recipe from Food Network
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Overnight steel-cut oatmeal with pumpkin puree and pumpkin spice is a warm and comforting breakfast to make for cold winter mornings.