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When skirt steak is paired with tender greens and a citrus dressing, it becomes a main-course salad.
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Bibb lettuce leaves are filled with fresh-made guacamole and a mixture of smoked tofu, pine nuts, and onion in this fun dinner idea.
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Get Blue Cheese Cole Slaw Recipe from Food Network
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These carrot, pineapple, and chocolate chip cupcakes are baked in a Panasonic CIO and decorated to look like pumpkins with orange frosting.
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Fresh spring vegetables like asparagus and peas add a light touch to this classic, creamy Italian dish.
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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Tender kohlrabi cubes tossed in a creamy white sauce with a hint of nutmeg make a simple, mild yet flavorful side dish.
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Haddock (or other white fish) is lightly breaded and baked. Parmesan adds a nice flavor. Quick and easy to prepare, it's a nice alternative to deep frying.
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The muffins you get from this recipe using all-purpose and whole wheat flour are great while still warm from the oven!
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This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion.
cooking.nytimes.com
These classic, tender cookies taste of sweet butter, cinnamon — and not much else Since ground cinnamon plays such an important role, be sure to check that it's still fresh and spicy before making these treats The cookies' secret ingredient, cream of tartar, is an acidic salt and a byproduct of wine making