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Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream.
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Smoky grilled kale gets tossed in a tangy yogurt dressing and mounded on crusty bread in this no-fuss starter from chef Camille Becerra of New York City's Navy.
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Get Bowtie Pasta with Mozzarella Saute Recipe from Food Network
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Use store-bought wonton wrappers to whip up a batch of these potato and cheese-filled pierogi. Served with an onion and bacon sauce, they make a filling and tasty snack or light supper.
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Get Uncle Jeff's Tater Salad Recipe from Food Network
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Get Ice Cream Lasagna Recipe from Food Network
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In the summer use fresh corn corn off the cob and tomatoes from your garden in this simple and delicious tomato corn salad.
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The toastest with the mostest.
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A good no-bake cheesecake. It tastes just like its name.
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Feel like Spanish tonight? This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. If you want to give it a little more South Louisiana flavor, use andouille sausage.
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A simple cherry tomato sauce cooked with chiles and vodka coats delicate pasta.
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A dream for families, this creamy chicken dish is a great way to get the kids to eat their spinach.