Search Results (24,783 found)
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Plump little Chinese peanut cookies have that melt-in-your-mouth quality.
www.simplyrecipes.com
Cold tomato vegetable soup, made with fresh, uncooked tomatoes, zucchini, cucumber, red bell pepper, celery, sweet onion, and garlic. Perfect for a hot summer day.
www.allrecipes.com
Applesauce sweetens this classic Dutch Baby (puffed pancake). Spread with a bit of melted butter, dusted with confectioners' sugar, and topped with streusel for a delicious brunch offering.
www.delish.com
"Greek yogurt is like a secret weapon," says Joy Wilson. "It can be fat-free but still really thick. And I love that tang you get with chocolate in frozen Greek yogurt."
www.allrecipes.com
Great eaten fresh from oven. Used to make sub sandwiches, etc.
www.allrecipes.com
Green beans are baked into a rich, zesty casserole with chili sauce, onion, bacon, brown sugar and a little dry mustard. This dish will add a little excitement to your vegetables!
www.allrecipes.com
These light and fluffy biscuits, made with all-purpose and whole wheat flour, are perfect for breakfast or dinner.
www.allrecipes.com
A very Victorian recipe! The flavor improves with age, keeping for about a week.
www.chowhound.com
The ultimate blueberry muffin recipe.
www.allrecipes.com
This sweet shortbread-type crust is delicious with fruit pies.
cooking.nytimes.com
This vanilla apple compote is the perfect accompaniment to French potato pancakes.
www.chowhound.com
Crisp, buttery cookies with toasted hazelnuts and a hint of anise.