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Venison strips are marinated in cumin, marjoram, and oregano for a wild game meat twist on the classic Greek sandwich.
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This recipe is by Jonathan Reynolds and takes 30 minutes, plus 2 hours 30 minutes' marination. Tell us what you think of it at The New York Times - Dining - Food.
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Get 30-Minute Coq au Vin Recipe from Food Network
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Get The Ultimate Barbecued Chicken Recipe from Food Network
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Chef John's easy cooking technique proves that you don't have to choose between a tender omelet or scrambled eggs for breakfast.
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This reciepe was given to me by a friend after i commented to him that this is the best roast chicken ever.
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Rosemary, thyme, and garlic season a whole beef tenderloin which is then grilled to a rosy pink.
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Get Garlic Pan- Roasted Game Hens Recipe from Food Network
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To begin this dish, lightly oiled slices of eggplant are spread on a tray and baked.
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Soft on the inside and crispy on the outside, these garlic roasted potatoes are simply delicious, and take no time in your Instant Pot®.
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Try this smooth, wintry soup topped with a sprinkling of our Dijon-Roasted Cauliflower.
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Mario Batali loves to drizzle giant, juicy T-bone steaks with a peppery olive oil just before serving.