Search Results (16,818 found)
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They don't sell Strawberry Nectar in my town, so I make my own.
They don't sell Strawberry Nectar in my town, so I make my own.
www.chowhound.com
This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
This "All Eyes on You" cocktail is just as eye-catching as Medea's interactive L.E.D. bottle. http://www.medeaspirits.com/home http://www.drinkupny.com/Medea_Vodka_p...
www.chowhound.com
This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
This french fry recipe uses a double-frying method for a fluffy interior and crispy exterior.
www.delish.com
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Grilled squid and green tomatoes are paired together in this wonderful, flavorful salad, which gets a final addition of a fantastic sesame-lime dressing.
Ingredients:
sesame oil, lime juice, squid, wine vinegar, soy sauce, honey, mayonnaise, garlic, tomatoes, red onion, fennel bulb, parsley
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
fluke, fennel bulb, scallions, olive oil, lemon juice, spearmint, tomatoes, tangerine, sherry vinegar, cumin, garlic, mesclun
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This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
This is the perfect side dish for East meets West. The American classic gets a modern update by adding spicy chopped fermented cabbage and Korean chili paste.
Ingredients:
potatoes, eggs, bacon, cabbage kimchi, gochujang, red onion, lemon juice, mayonnaise, soy sauce, dijon mustard, sesame seed, garlic, scallions
cooking.nytimes.com
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
This deeply flavored fish stew is a traditional specialty of Sète, a working-class Mediterranean port in the Languedoc-Roussillon region While it has largely vanished from restaurants, it still turns up as a showpiece on Sunday and holiday tables Save some time by having your fish counter do the skinning and boning for you, if possible
Ingredients:
olive oil, leek, onions, carrots, tomato, parsley leaves, cloves, white wine, monkfish, egg yolk, lemon juice
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This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
This grilled chicken recipe uses soy sauce, sake, and brown sugar to create both a marinade and a sweet-and-salty glaze.
Ingredients:
brown sugar, soy sauce, dry sherry, garlic, chicken breasts, pineapple juice, white wine vinegar, cornstarch, sesame seeds
www.foodnetwork.com
Get Lemon-Pepper Roast Chicken Recipe from Food Network
Get Lemon-Pepper Roast Chicken Recipe from Food Network
www.allrecipes.com
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Make this quick and easy fruity crisp by tossing freshly-picked wild huckleberries in a syrup and blanketing with a cinnamon-y oat crumble.
Ingredients:
lemon juice, sugar, cornstarch, cinnamon, brown sugar, flour, rolled oats, nutmeg, butter
www.chowhound.com
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
A thick, deep-red seasoning best rubbed on chicken, pork, fish, or seafood, to which it imparts a deep-red color and warm, mild flavor.
Ingredients:
annatto seeds, cloves, orange juice, coriander seeds, salt, cumin seeds, black peppercorns, allspice
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.