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White chocolate and Kahlua® take this creme brulee to another level. This rich, creamy coffee-flavored dessert is sure to wow your guests.
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Light and airy cheesy biscuits packed with sharp cheddar and spicy fresh jalapeños.
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This take on the classic creme brulee features lemon, lime, and orange, lending a bright, refreshing kick to this silky, creamy dessert.
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This rich chocolate bark is made from a decadent mix of peanut butter, chocolate-hazelnut spread, marshmallow cream, and strawberries.
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The addition of red bell pepper in this casserole offers a twist on the classic sweet corn recipe.
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Cream cheese, sour cream, a few seasonings (and of course, smoked trout!) are all you need to make this easy smoked trout dip.
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This is a simple butter cake with almonds on bottom and dark rum sprinkled over the baked cake.
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Fresh strawberries get an easy coating of prepared cream cheese frosting and a sprinkle of chopped peanuts for a pretty brunch idea.
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Get Ganache Recipe from Food Network
Ingredients: dark chocolate, heavy cream
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This sweet, creamy, and spicy dip is a great appetizer at parties.
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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
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I made a large batch of this in early Summer to serve next to some Bourbon and Sake marinated Rib-eyes. We ate it on a lake in North Louisiana but the enjoyment...