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Chocolate chip cookies made with buttermilk baking mix (Bisquick).
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This recipe is by Sara Dickerman and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Candied kumquat peels are easy to prepare. Simply boil the peels with sugar and water, dry overnight, and eat the next morning!
Ingredients: kumquat, sugar, water
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This is a rich pie that 's made with evaporated milk, lots of milk and eggs, and plenty of coconut. The filling is cooked until thick and creamy, and it 's immediately poured into a baked pie shell and chilled.
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Get 4 Layer Cheesecake Recipe from Food Network
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Crispy chicken in a rich teriyaki sauce is piled on corn tortillas and topped with a Japanese cucumber salad in this unique taco recipe.
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These cookies change flavors if you change the flavor of the pudding and or the flavor of the chips. They are very cake-like in texture.
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A dense chocolate cake made in a Bundt pan. Dust with confectioners' sugar for a nice presentation.
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Chocolate cookies dipped in chocolate!?! m-m-m-m-m-m-m
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These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.