Search Results (6,282 found)
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
Turkish Vegetarian Eggplant Appetizer with Garlic and Walnuts
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This Turkish meze is perfect for making ahead of time when you expect guests. The eggplant may also be pan fried, but it requires less oil and tastes better when roasted in the oven.
Ingredients: olive oil, eggplants, white wine vinegar, salt, cloves, parsley, walnuts
Baked Brie with Cranberry-Pecan-Bacon Crumble
Baked Brie with Cranberry-Pecan-Bacon Crumble
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Ingredients: bacon, candied pecans, cranberries, apricots, rosemary, red wine vinegar, brie
Calamari Ripieni (Stuffed Squid) Recipe
Calamari Ripieni (Stuffed Squid) Recipe
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: radicchio, calamari, bacon, bread crumbs, egg, olive oil, white wine
Scallops with Leeks
Scallops with Leeks
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Ingredients: scallops, leeks, butter, shallots, dry white wine, vermouth, cream, parsley
Scallops Provencal
Scallops Provencal
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Ingredients: scallops, butter, shallots, garlic, parsley leaves, dry white wine, lemon
Charred Asparagus With Green Garlic Chimichurri Recipe
Charred Asparagus With Green Garlic Chimichurri Recipe
cooking.nytimes.com
Chimichurri is the South American green herb sauce that goes with just about everything Easy to put together, it tastes best freshly prepared When green garlic is in season in spring and early summer, use that; or substitute 2 or 3 regular garlic cloves at other times of the year
Ingredients: green garlic, parsley, oregano, olive oil, asparagus, red wine vinegar
Poached Figs with Mascarpone
Poached Figs with Mascarpone
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Ingredients: figs, red wine, cognac, brown sugar, lemons, cinnamon, mascarpone cheese
Mussels
Mussels
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Ingredients: mussels, cloves, roma tomato, onion, cilantro leaves, white wine, butter
Steamed Asian Greens with Honey Soy Sesame Dressing
Steamed Asian Greens with Honey Soy Sesame Dressing
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Ingredients: spinach, soy sauce, wine vinegar, honey, sesame oil, sesame seeds
Dry-Brined Turkey Recipe
Dry-Brined Turkey Recipe
cooking.nytimes.com
This fantastic turkey recipe borrows a technique perfected by Judy Rodgers, the chef from the Zuni Café in San Francisco, who had exceptional results salting chickens long before roasting them (also called dry-brining) No more fussy liquid brine that alters the texture of the meat — just crisp, golden skin and tender, moist meat This turkey will be the talk of the table
Ingredients: turkey, black pepper, thyme, parsley, onions, apples, butter, white wine
Minty Green Goddess Dressing
Minty Green Goddess Dressing
www.delish.com
Recipe for Minty Green Goddess Dressing, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients: mayonnaise, green onions, mint, parsley, chives, anchovy, red wine vinegar
Duck Breasts with Raspberry Sauce
Duck Breasts with Raspberry Sauce
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Duck breasts are broiled with a hint of cinnamon, then served with a tangy raspberry sauce.
Ingredients: bone, salt, cinnamon, demerara sugar, red wine, liqueur, cornstarch, raspberries