Search Results (35,028 found)
Mushroom & Lentil Stuffed Zucchini with Tomato Coulis - Mill City Farmers Market
Mushroom & Lentil Stuffed Zucchini with Tomato Coulis - Mill City Farmers Market
www.millcityfarmersmarket.org
Stuffed zucchini with mushrooms, lentils, and tomato coulis make a delicious, nutritious side—perfect for summer meals. Serves 4.
Ingredients: mushroom, zucchini, olive oil, clove, yellow onion, cheese, herb, egg yolk, lentil, tomato
Jalapeño and Cheddar Sausage Kolaches Recipe :: The Meatwave
Jalapeño and Cheddar Sausage Kolaches Recipe :: The Meatwave
meatwave.com
The jalapeño and cheddar sausage kolache deliver an incredibly quintessential taste of Texas in so many great ways.
Ingredients: dough, milk, butter, flour, sugar, yeast, salt, vegetable oil, egg yolk, cheddar, cheddar cheese
Fall Pumpkin Irish Oatmeal Cookie Recipe, McCann's Irish Oats
Fall Pumpkin Irish Oatmeal Cookie Recipe, McCann's Irish Oats
mccanns.com
Ring in the fall season with this creative recipe from McCann's Irish Oats - pumpkin oatmeal spice cookies will quench your thirst for all things Pumpkin!
Ingredients: flour, pumpkin, baking soda, salt, butter, brown sugar, sugar, yolk, vanilla, pumpkin puree, oat
Lyndall's Cinnamon Scrolls | Recipe from Artisan Cheese School
Lyndall's Cinnamon Scrolls | Recipe from Artisan Cheese School
www.artisancheeseschool.com.au
You're going to love these cinnamon scroll with a tasty pecan nut filling!
Ingredients: milk, sugar, yeast, flour, butter, egg yolk, egg white, pecan nut, cinnamon
Collagen Fruit Tart with Lemon Curd – Nutraviva
Collagen Fruit Tart with Lemon Curd – Nutraviva
nutraviva.com.au
Collagen Fruit Tart with Lemon Curd Looking for a special celebration dessert that leans a bit more towards the healthy side of the scales? This recipe incorporates zesty lemon sweetness, fresh...
Ingredients: oat, coconut oil, maple syrup, arrowroot, water, egg yolk, stevium, butter, lemon, blueberry, raspberry
Asparagus & Cheddar Quiche Recipe - Ivy’s Reserve
Asparagus & Cheddar Quiche Recipe - Ivy’s Reserve
www.ivys-reserve.com
A firm favourite that makes use of Ivy's Reserve Cheddar. A perfect and easy to make quiche ideal for Spring, Summer or any other time of the year
Ingredients: flour, butter, cheddar, egg, egg yolk, olive oil, garlic, leek, cream, soft herb, asparagu
Coconut Milk Rice Pudding – wilburgoltermann.com
Coconut Milk Rice Pudding – wilburgoltermann.com
wilburgoltermann.com
Coconut Milk Rice Pudding
Ingredients: milk, egg yolk, coconut milk, butter, arborio rice, sugar, salt, vanilla, mango, powder
Chocolate Brulee Cake Recipe | Dr. Oetker
Chocolate Brulee Cake Recipe | Dr. Oetker
www.oetker.com.my
Chocolate Brulee Cake Recipe: A delicious chocolate indulgence - One of 100 delicious, sure-to-use recipes from Dr. Oetker Nona!
Ingredients: chocolate, egg, condensed milk, egg yolk, cocoa powder, coffee
Double baked Curd Blinis
Double baked Curd Blinis
www.lueftner-cruises.com
Double-baked Curd Blinis with a Royal Topping and Raisins. Perfect for special occasions or as a delightful treat. Learn how to make them!
Ingredients: butter, icing sugar, vanilla sugar, egg yolk, curd, egg white, sugar, raisin, milk, egg, sour cream
Healthy Nectarine Clafoutis Recipe - Brewers Organics | Brewers Organics
Healthy Nectarine Clafoutis Recipe - Brewers Organics | Brewers Organics
www.brewersorganics.com
Clafoutis is a cross between a pudding and pancake in consistency.  Most clafoutis uses heavy cream, whole milk, and a few extra egg yolks for richness, but this version is just as creamy but...
Ingredients: coconut oil, nectarine, pastry flour, almond meal, sugar, baking powder, salt, egg, almond milk, greek
Gluten-Free Plum Torte Inspired by the New York Times - Further Food
Gluten-Free Plum Torte Inspired by the New York Times - Further Food
www.furtherfood.com
I was inspired by my friend who made the New York Time’s most famous recipe of all time – Marian - Further Food
Ingredients: butter, sugar, egg, gluten, baking powder, cinnamon, salt, plum
Panettone - Michigan Wine Country
Panettone - Michigan Wine Country
michiganwinecountry.com
Panettone - Warm a small bowl by rinsing it with hot water. Pour in warm water, and sprinkle 1 package yeast on it. Let stand until yeast has dissolved.
Ingredients: water, yeast, flour, sugar, egg, egg yolk, vanilla, butter, candied fruit, lemon, orange, heavy cream