Search Results (31,929 found)
www.allrecipes.com
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
In this no-bake pie, a tart lemon cream filling is showcased by a prebaked pecan-studded chocolate crust and topped with sweet chocolate shavings.
Ingredients:
flour, cocoa, salt, shortening, milk, vanilla, food coloring, pecans, cornstarch, sugar, water, egg yolks, gelatin, butter, lemon, lemon juice, egg whites, heavy cream, chocolate
www.allrecipes.com
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
With a sweet topping and filling, this baked peach cobbler upside-down pound cake is sure to a be an impressive dessert at any party or potluck.
Ingredients:
peaches, water, sugar, brown sugar, butter, vodka, cinnamon, vanilla, almond extract, nutmeg, eggs, buttermilk, sour cream, shortening, flour, baking powder
www.foodnetwork.com
Get Grilled Tuna Burgers with Spicy Mayo Recipe from Food Network
Get Grilled Tuna Burgers with Spicy Mayo Recipe from Food Network
Ingredients:
sesame oil, soy sauce, red pepper flakes, egg, tuna, red bell pepper, scallions, panko breadcrumbs, hamburger buns, butter lettuce, beefsteak, mayonnaise, sour cream, sriracha, lemon juice, honey
www.delish.com
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
These web-topped, chocolate-frosted red velvet wonders are filled with a spooky surprise a sweet and creamy filling loaded with chewy tapioca pearls.
Ingredients:
cake flour, cocoa, baking soda, salt, buttermilk, food coloring, white vinegar, vanilla, sugar, canola oil, eggs, pearl tapioca, butter, confectioners sugar, marshmallow fluff, heavy cream, chocolate
www.allrecipes.com
Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
Flank steak is mixed with black beans, tortilla chips, and lettuce and topped with avocado cilantro dressing, creating a flavorful beef bowl.
Ingredients:
garlic powder, chili powder, salt, paprika, cumin, flank steak, white rice, cherry tomatoes, romaine lettuce, tortilla chips, black beans, jalapeno pepper, lime, cotija cheese, cilantro, avocados, water, sour cream, garlic
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
clams, water, salt pork, butter, yellow onions, potatoes, bay leaves, milk, evaporated milk, parsley
www.chowhound.com
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
Smoked cheese and fire roasted tomatoes give this mac & cheese a twist on this favorite comfort food.
www.foodnetwork.com
Get Beef Stroganoff Recipe from Food Network
Get Beef Stroganoff Recipe from Food Network
Ingredients:
vegetable oil, beef sirloin, butter, button mushrooms, yellow onion, tomato paste, flour, beef broth, sour cream, dijon mustard, lemon juice, parsley leaves, egg noodles
www.foodnetwork.com
Get Strawberry Rhubarb Pie Recipe from Food Network
Get Strawberry Rhubarb Pie Recipe from Food Network
Ingredients:
strawberries, sugar, orange, cornstarch, orange juice, pie crusts, egg, butter, flour, salt, vegetable shortening, water
cooking.nytimes.com
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
The Russians call it kulebyaka, but in Alaska it is pirok, perok or peroche — all amendments of pirog, the more general Russian word for pie Inside the flaky crust, wild salmon from Alaskan waters is layered with rice and cabbage, crops introduced to the 18th-century natives of Kodiak Island by fur traders from across the strait Long after the Russians gave up the hunt for sea otter pelts and sold their claim to the territory to the United States, the frontier fish-camp dish remained a staple of the Alaskan table
Ingredients:
butter, red onion, mushrooms, green cabbage, red wine vinegar, olive oil, salmon, puff pastry, brown rice, eggs, sharp cheddar, bread crumbs, parsley, heavy cream
www.delish.com
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
At his restaurant, John Besh simmers the broth for his bisque with the crushed shells of whole blue crabs. Chopped shrimp boiled in their shells flavor the broth for a home version of Besh's tapioca-studded bisque.
Ingredients:
vegetable oil, shrimp, flour, onions, garlic, celery rib, white rice, thyme, bay leaf, red pepper, tomato paste, brandy, clam broth, heavy cream, worcestershire sauce, hot sauce, milk, pearl tapioca, crab
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Get Heavenly Creme Filled Cupcakes Recipe from Food Network
Get Heavenly Creme Filled Cupcakes Recipe from Food Network
Ingredients:
flour, sugar, salt, buttermilk, baking soda, vanilla, eggs, butter, cocoa, water, heavy cream, corn syrup, chocolate, shortening, powdered sugar, milk