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Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
www.chowhound.com
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
Yep. That’s right collard green egg roll. Why? Because we love collard greens and Chinese food in the south and that’s how we roll. Get it roll!!! I remember...
www.delish.com
Move over, hash browns—there's another breakfast spud in town.
Move over, hash browns—there's another breakfast spud in town.
www.allrecipes.com
A creamy fish chowder made chunky with potatoes, onions, and bacon.
A creamy fish chowder made chunky with potatoes, onions, and bacon.
www.foodnetwork.com
Get Crispy Brussels Sprouts Recipe from Food Network
Get Crispy Brussels Sprouts Recipe from Food Network
www.allrecipes.com
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
My Grandparents used to make this for us when we were children. The addition of escarole adds a great flavor to the bacon, potatoes and eggs.
www.allrecipes.com
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
www.delish.com
We expect nothing less than fully loaded from our potato skins.
We expect nothing less than fully loaded from our potato skins.
cooking.nytimes.com
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Florence Fabricant and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
Ingredients:
beef, olive oil, green bell peppers, onion, button mushrooms, mozzarella cheese, hamburger buns
www.allrecipes.com
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
Pumpkin pecan pie and cheesecake combine into a no-bake pie for a new dessert for the holiday table.
www.allrecipes.com
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.
The name says it all in this pink flamingo yogurt smoothie. Strawberries, mango, and yogurt are blended into a bright pink drink for a quick on-the-go meal.