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Homemade garlic aioli gives this otherwise classic potato salad a pungent kick If you don’t want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead This is best served at least an hour or so after making to allow the flavors to mellow
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Get Tilapia with Citrus Bagna Cauda Recipe from Food Network
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Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!
cooking.nytimes.com
This puréed tomato soup is much like gazpacho, but without bread And this soup is strained, so it has a different, lighter texture and an intense, concentrated tomato flavor that is extremely refreshing on a hot summer day or evening.
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Get Penne with Roasted Tomatoes, Garlic, and White Beans Recipe from Food Network
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Get Grilled Corn Salsa Recipe from Food Network
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Caprese salad with an easy dressing gets an extra nutty richness from cubes of avocado.
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Get Bruschetta Recipe from Food Network
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Forgot to thaw the chicken breasts? Just drop them in the slow cooker with Italian dressing, later adding cream cheese, herbs, and soup, and you have a tasty chicken dish that begs for rice or pasta accompaniment.
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A breakfast sandwich recipe made with eggs scrambled with basil pesto and topped with crispy pancetta.
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World, meet your new favorite dinner.
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Get Tomato Peach Salad with Ricotta Recipe from Food Network