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These rich little bites will fill you up fast, with cream cheese and crab and flaky, store-bought phyllo cups.
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Flavorful, steaming hot lasagna in one hour.
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Get Vidalia Onion Marmalade Recipe from Food Network
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In this recipe for the Egyptian street food ta'ameya, ground fava beans and herbs are rolled in sesame seeds and fried into crisp falafel.
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Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley complement these skewers nicely!
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Get Cilantro Grilled Chicken Breast Recipe from Food Network
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This herb-infused savory bread pudding makes an excellent brunch dish or a light dinner It gets its hue from a copious amount of braising greens pureed into the custard — baby kale, mustard greens, chard Use all of one or a combination
cooking.nytimes.com
This is a quick, simple marinara sauce that will only be good if your tomatoes are ripe If you have a food mill, you don’t have to peel and seed the tomatoes; you can just quarter them and put the sauce through the mill.
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Root vegetables and lentils cook all day in a slow cooker with a mixture of spices to deliver a comforting, vegan-friendly soup perfect for a chilly fall dinner.
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Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
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Delectable Creole flavor enhances every bite of this sizzling seafood mixed grill.
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Get Barbecued Bologna Recipe from Food Network