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Get Chocolate-Vanilla Swirl Bundt Cake Recipe from Food Network
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Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.
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This is a yummy change to standard Angel Food cake. It has a light and delicate flavor and hits the spot of that chocolate craving. Note: for best flavor and texture, serve the cake on the day it's made and be sure to avoid any traces of yolk in the egg whites, which would prevent them from whipping to their fullest.
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This orange cranberry cake is a gift to the holiday baker It can be made ahead It travels well
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Get Upside-Down Bananas Foster Cake Recipe from Food Network
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This citrus-flavored cake recipe features a layer of cherries and canned peaches for a delicious spin on the pineapple-flavored classic.
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Get Quick Apple Streusel Coffee Cake Recipe from Food Network
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This moist sponge cake is flavored with fresh orange juice and zest.
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Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
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This moist cake with chocolate chips is made with cream cheese has two layers of chocolaty cinnamon-sugar baked right in.
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Get Salted Caramel Milk Chocolate Cake Recipe from Food Network
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This coffee cake recipe, full of blueberries and warm cinnamon spice, is perfect for breakfast or brunch.