Search Results (11,510 found)
www.delish.com
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Weve deviated slightly from the classic version of a popular Thai soup by adding rice to make it more substantial. Serve it with lime wedges; a squirt at the table does wonders.
Ingredients:
chicken breasts, fish sauce, lime juice, chicken broth, lemongrass, ginger, rice, coconut milk, peppers, cilantro
www.foodnetwork.com
Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Get Texas Oven-Roasted Beef Brisket Recipe from Food Network
Ingredients:
chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, bay leaf, beef brisket, beef stock
www.foodnetwork.com
Get Chicken and Seafood Paella Recipe from Food Network
Get Chicken and Seafood Paella Recipe from Food Network
Ingredients:
canola oil, chicken thighs, ham hocks, onion, celery, carrots, garlic, white wine, seafood, saffron, chorizo, red bell peppers, arborio rice, salt, black pepper, scallops, mussels, clams, scallions, tomatoes
www.chowhound.com
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
The pork loin in this recipe is roasted with pancetta and cipollini onions, and served with a Calvados, apple cider, and cream sauce.
Ingredients:
salt, brown sugar, thyme leaves, black pepper, pork, olive oil, cipollini onions, flour, apple cider, calvados, chicken broth, salt plus, heavy cream
www.foodnetwork.com
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Get Pasta with Pumpkin and Sausage Recipe from Food Network
Ingredients:
olive oil, italian sausage, cloves, onion, bay leaf, sage, dry white wine, chicken stock, pumpkin, heavy cream, cinnamon, nutmeg, penne rigate, pumpernickel, spinach, apple, red onion, apple cider vinegar, mustard, honey
cooking.nytimes.com
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Festive dishes in Israel and throughout the Middle East often include rice and lamb This magnificent recipe, topped with a bright pomegranate and fennel relish, is the Israeli chef Erez Komarovsky's twist on an ancient, labor-intensive classic of individual stuffed chard, cabbage or grape leaves, symbolizing the plenty of the fall harvest It is perfect for Rosh Hashana or any seasonal holiday gathering
Ingredients:
sushi rice, swiss chard, olive oil, onions, lamb, pistachios, salt, black pepper, cinnamon, cardamom, fennel seeds, mint leaves, chicken stock, fennel bulbs, serrano chile, lemons, pomegranate syrup, pomegranate seeds
www.foodnetwork.com
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Get Bangers and Mash with Mustard Gravy Recipe from Food Network
Ingredients:
cumin seeds, fennel seeds, pork, chiles, fat, cheddar, canola oil, cloves, kale, parsley leaves, parmesan, green onions, yukon gold, heavy cream, butter, mascarpone, shallots, flour, stout beer, chicken stock, clover honey, mustard
cooking.nytimes.com
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
When Francine Turone hosted her first Thanksgiving dinner in New York City, she declared turkey “bland and boring.” But after friends protested, she came up with this recipe inspired by her upbringing in Kingston, Jamaica This turkey, a showstopping centerpiece for any big family event, roasts on a bed of whole vegetables, which absorb its fat A deeply spiced brine and rub packed with cinnamon, allspice berries, thyme and chile pepper imparts huge flavors, rounded out by an herb-infused brown butter
Ingredients:
salt, sugar, cloves, spanish, thyme, allspice, bay leaves, sage, cinnamon, scallions, turkey, butter, peppercorns, chile pepper, fennel seeds, onions, celery, fennel bulbs, garlic, carrots, chicken stock
www.allrecipes.com
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
Use real chicken fat (schmaltz) to make this chopped liver the best ever. Served with matzos, it makes a perfect seder appetizer.
www.simplyrecipes.com
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Curried chicken salad spooned into endive "boats" for a crisp, delightful appetizer.
Ingredients:
yogurt, mayonnaise, soy sauce, honey, curry powder, lemon juice, salt, pineapple, chicken breasts, apple, green onion, belgian endive, almonds
cooking.nytimes.com
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
The idea behind this recipe was to create a contemporary American chicken dinner The result is a whole-bird meal that takes a bit more time and effort than a simple roast chicken but offers an outcome that is just short of mind-blowing, with a variety of tastes and textures the classic cannot touch You can make this dish with chicken parts and water or canned stock, but it’s more efficient — and far tastier — to begin with a three-to-four-pound chicken and go through the whole process
www.delish.com
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Recipe for Citrus Pomegranate Chicken Over Whole Wheat Couscous, as seen in the January 2006 issue of 'O, The Oprah Magazine.'
Ingredients:
chicken, salt, pepper, olive oil, onion, garlic, cumin seeds, garam masala, flour, chicken broth, apricots, lemon, ginger, wheat couscous, pomegranate seeds