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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.
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I derived this recipe after tasting something similar at a restaurant. It is wonderfully rich and filling.
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Get Prosciutto Ravioli Recipe from Food Network
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Almond flour keeps these quick and easy chocolate chip cookies gluten-free, while extra-virgin coconut oil keeps them moist and flavorful.
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Milk is heated with semisweet chocolate and crushed candy canes. Then each mug is garnished with whipped cream and a small candy cane.
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A lovely light soup to serve as a wonderful starter on a winter-day.
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This recipe is a great cold-weather comfort food--it is creamy, rich, and hearty.
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These are a totally sinful concoction containing more calories than one would care to count. A decadent dessert! Will satisfy any sweet tooth!
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This hot, hearty, paleo-friendly 'oatmeal' is filled with apples, raisins, pecans, and walnuts.
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A great sweet potato casserole recipe -- my children insist on this every holiday! Lots of miniature marshmallows, coconut and pecans make this an extra special and yummy Thanksgiving delight. Use fresh or canned sweet potatoes. Prepare the topping while the casserole is baking.
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These flourless banana chocolate chip muffins are made with quick-cooking oats and coconut oil for a great on-the-go breakfast or snack.
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This is a foolproof vegan lemon scone recipe, using chia seeds for texture.