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A classic grilled pork tenderloin fajitas recipe, with red bell peppers and yellow onion.
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Coconut milk, pineapple, banana, and coconut are simmered together creating a tropical-flavored pudding that is perfect for summer desserts.
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This decadent gluten-free brownie recipe can be used with any frozen berries you have on hand.
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Cupcake >>> candy bar.
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Shredded Cheddar cheese, Miracle Whip® dressing, and crumbled bacon add delicious flavor to a classic potato salad.
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This recipe is by Molly O'Neill and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A great drink made with coconut rum and pineapple juice, and garnished with a cherry.
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What better way to start your morning than with this quick and easy pina colada smoothie, made with mango, pineapple, milk, and coconut yogurt.
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Give classic pound cake a caramelized flavor by swapping brown sugar for white. The peach-walnut sauce makes a luscious topper.
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Packed with white chocolate chips, almonds, and dried cranberries, these delightful soft sugar cookies taste just like Christmas.
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Get The 3 B's - Beans (Bacon, Brown Sugar and Bourbon) Recipe from Food Network
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This delicious chocolate chia seed pudding with walnuts and apricots is easy to make and even easier to eat.
Ingredients: water, cocoa, apricots, walnuts, seeds