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Get Lightened-Up Penne a la Vodka Recipe from Food Network
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A hearty and satisfying Polish stew with cannellini beans, kielbasa, bacon, and tomatoes that sticks to the bones on a cold winter's night.
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Get Mozzarella, Prosciutto, Pesto and Plum Tomato Sandwiches Recipe from Food Network
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Get Puttanesca Tomato Salad with Fried Capers Recipe from Food Network
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It takes a little work, but this succulent chicken Kiev with homemade parsley butter is well worth the effort.
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Two Middle Eastern staples make one great dressing.
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In this classic Indian dish, adapted from the cookbook author Julie Sahni, hard-cooked eggs are swathed in a spicy tomato gravy fragrant with cardamom, cumin and cinnamon Since garam masala spice blends vary in their chile content, sample yours before adding it to the sauce, then stir it in to taste You can make the sauce and hard-cook the eggs a day ahead (store them in the refrigerator), but the eggs are best introduced to the pot just before serving; simply reheat them in the simmering sauce
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Get Kheema: Indian Ground Beef with Peas Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get Salmon and Dill Chowder with Pastry Crust Recipe from Food Network