Search Results (11,888 found)
cooking.nytimes.com
A slab pie is nothing more than a regular pie writ large Baked in a 9-x-13-inch pan, this pie feeds 24 but is easier to make (and to carry) than 3 separate pies The filling was inspired by an e-mail from Pete Wells, our restaurant critic, who mused about his ideal Thanksgiving dessert; the brown sugar, ginger and rum give it a complex and more autumnal flavor than most apple pies
www.allrecipes.com
Spinach creamed with evaporated milk and simmered with onion and garlic.
www.chowhound.com
This fried rice recipe with kimchi and shrimp is quick and easy to make and tastes delicious.
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
www.allrecipes.com
A slow cooker chicken tortilla soup recipe with chicken thighs, Southwest mixed vegetables, zesty tomatoes, spices and fresh lime juice.
www.chowhound.com
Guacamole is even better with the addition of sweet Dungeness crab.
www.allrecipes.com
Deep green dinosaur kale, bright cabbage, carrots, and a splashy lime, maple, and balsamic dressing make a gorgeous, robust winter salad.
www.allrecipes.com
Seasoned chicken thighs cook up quickly on a grill pan (or outdoor grill) and are served with a sweet and salty Indonesian peanut sauce.
www.allrecipes.com
The flour-dredged ribs are browned in olive oil and then simmered with vegetables and herbs in red wine and beef stock.
www.allrecipes.com
Vegetable broth hosts tomatoes, onion, garlic, celery, carrot and savory herbs, for a soup that's perfect for a cold winter's day.
www.allrecipes.com
A thick layer of homemade pesto adds a fresh herbal flavor to this smoked mozzarella and grilled chicken panini.