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Pork enchiladas smothered with roasted tomato sauce are a great way to spice up your dinner routine.
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In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
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This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
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This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic. The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta.
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Basically an excuse for cheddar lovers everywhere to drink melty cheese.
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Baked macaroni is made extra creamy with the addition of sour cream and cottage cheese for a rich meal the whole family will enjoy.
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Mexican street-style corn meets corn salad in the best way.
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Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
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Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes snack.
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Make your next brunch a special occasion with tostadas filled with crumbled sausage, shredded cheese, cooked eggs and salsa.
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For this salad, chef Kevin Willmann of Farmhaus in St. Louis likes using oyster mushrooms over other varieties. To roast them, he makes a delicious garlic oil; save leftover oil for other uses.