Search Results (6,686 found)
www.allrecipes.com
These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
These carrot cake muffins are extra special thanks to chocolate chips added to the batter.
cooking.nytimes.com
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Alex Witchel brought this recipe to The Times in 2008 Bigos is the sauerkraut stew that many consider the national dish of Poland The author Louis Begley calls it Polish choucroute
Ingredients:
sweet onions, salt, smoked bacon, sauerkraut, potatoes, cloves, black peppercorns, smoked ham, apples, beef consomm, frankfurters, kielbasa, vodka
www.delish.com
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
A summertime favorite, banana splits are a classic frozen treat no one can resist. Homemade butterscotch sauce and freshly whipped cream takes these kid-friendly desserts to a more sophisticated level.
www.delish.com
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
This white chocolate bark is probably the most simple from-scratch Halloween treat you can make.
www.allrecipes.com
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
This cannoli-inspired parfait layers buttery graham cracker crumbs with smooth ricotta cheese and is topped with peaches and chocolate.
Ingredients:
ricotta cheese, confectioners sugar, vanilla, almond extract, graham cracker crumbs, butter, peach, chocolate
www.foodnetwork.com
Get Mocha Mousse Recipe from Food Network
Get Mocha Mousse Recipe from Food Network
Ingredients:
chocolate pudding, milk, brewed coffee, heavy whipping cream, sugar, vanilla, chocolate chips
www.delish.com
Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
Use this fluffy chocolate frosting on our Rich Chocolate Cake (pictured).
www.delish.com
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
Refrigerate, covered, for up to two days. Bring to room temperature before serving. You can also make the brownies in a buttered eight-inch square baking pan lined with foil or parchment paper.
www.delish.com
When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
When broiled in the oven (or toaster oven), these cheese- and salsa-topped pita wedges become crispy and delicious.
Ingredients:
cocktails, alcohol, soups, chocolate, wheat pita, cheese, chocolate chips, nacho, chips
www.delish.com
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
Ingredients:
cocktails, alcohol, soups, chocolate, coconut, cupcake, chocolate chips, coconut oil, desserts
www.chowhound.com
Gorp grows up with unsweetened coconut and crystallized ginger.
Gorp grows up with unsweetened coconut and crystallized ginger.
Ingredients:
peanuts, almonds, cashews, chocolate chips, blueberries, cherries, crystallized ginger, coconut
www.delish.com
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.
A tablespoon of butter makes this speedy sauce especially luxurious. Michael Schlow of Radius in Boston recommends leaving the butter out if youre planning to freeze the sauce, and adding it during reheating.