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Second-place winner in SF Food Wars’ 2009 Mac Battle Royale with Cheese.
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Instant coffee powder adds intrigue to these rich, chewy bars.
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Chunks of golden brown, crispy catfish are seasoned with spicy brown mustard and thyme.
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Boneless pork loin chops are simmered in a Marsala wine, garlic, and herb sauce. This is easy enough for a weeknight, and impressive enough for company.
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These moist golden orange muffins pair equally well with jam at breakfast or with soups and savory main dishes.
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Tart, firm apples bake to juicy tenderness under a cobbler topping that is a cross between cake and biscuit. It goes nicely with custard sauce.
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These crispy rolled wafer cookies are made with butter and cream, with the ends dipped in chocolate.
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A southern favorite made with sweet potatoes, banana, cinnamon, and pecans, this comforting bread recipe has been modified for a vegan diet.
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My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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This no-bake pie is a family favorite, and it's so easy to make. You can also top it with meringue and pop it in the oven, or simply serve it chilled with whipped cream and chocolate curls.