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You can never have enough queso recipes.
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Use your grill to give the mahi mahi a lovely smokey aroma. The red pepper and cilantro pesto adds color and texture to this flavorful dish. Try serving with yellow rice or sugar snap peas for an amazing meal. You could easily adapt this recipe for snapper, swordfish, trout, or chicken.
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If you plan on staying outside for longer than two hours, store a blue chill pack along with these roll-ups to keep the filling at a safe temperature.
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Get Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Recipe from Food Network
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Grilled avocados with a touch of spice from chipotle peppers and chili powder is a quick and easy side dish, especially for a paleo-inspired meal.
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A surprising combination of mint, pepper, and club soda.
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Fresh green beans are covered in an olive oil, green onion and herb dressing.
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Cayenne pepper brings the heat to this Moroccan-style carrot salad.
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A classic Italian mixed seafood salad made with calamari, shrimp, clams and scallops, dressed with olive oil and lemon.
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
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A classic beef taco soup recipe.
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Spice up your side dish game and kick up your country fried potatoes a notch by adding Hatch chiles.