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cooking.nytimes.com
This recipe is by Rena Coyle and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Ingredients: water, honey, lemon, rum
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Frozen blueberry yogurt pops are lightly sweetened with honey for a healthier version of ice pops the kids will love.
Ingredients: greek yogurt, blueberries, honey
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Oats, peanut butter, honey, and raisins are rolled into little energy balls perfect for on-the-go snacking.
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Soaking an apple overnight is the secret to this super easy honey-sweetened applesauce recipe passed down from grandma.
Ingredients: apples, lemon juice, honey
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I hope that you enjoy it as much as I do!
Ingredients: honey, condensed milk, chocolate
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A classic Brown Derby cocktail recipe, with bourbon, lime, sweet vermouth, and Grand Marnier.
Ingredients: bourbon, grapefruit juice, honey
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The best strawberry shake in the world comes from my grandma's kitchen in Florida!
Ingredients: strawberries, milk, honey, ice
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Figs are stuffed with a bourbon and honey goat cheese, then dipped in nuts before arranging on a platter to serve. These are one of my favorite things to make. They are fun to make, look beautiful for dinner parties especially if arranged with grapes or mint leaves, are also wonderful as bite size snack and are dangerously tasty.
Ingredients: goat cheese, brandy, honey, walnuts
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Get Winter Sangria Recipe from Food Network
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Get Faux-toush Salad with Lavash Recipe from Food Network
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Get Ring of Fire Grilled Chicken Recipe from Food Network