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Get Farro with Coarse Pesto Recipe from Food Network
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The beautiful coloring and outstanding taste of this simple homemade herb salt make it the perfect gift for your gourmet or foodie friends.
Ingredients: salt, rosemary, thyme leaves
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Yellow cake mix makes for a tasty crust in this fruit pizza layered with cream cheese, fruit, and a homemade fruit glaze.
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Here's my recipe for poached salmon bathed in a classic hollandaise sauce. I serve this dish with boiled, cubed sweet potatoes and broccoli.
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Cashews, coconut milk, and silken tofu are the secret ingredients in this rich vegan dessert.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.
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Spinach and chicken casserole in a creamy sauce is topped with mozzarella cheese creating an easy meal to prepare for busy weeknights.
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Carrots, banana, red bell pepper, and cucumbers are blended with grapefruit juice in this refreshing, on-the-go smoothie ready in 15 minutes.
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Get Vegan Lemon Cupcakes with Fresh Berry Filling and Lemon Buttercream Recipe from Food Network
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Chef John tempers the sweetness of cantaloupe with a hint of heat from cayenne pepper in this refreshingly delicious sorbet.
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This was a favorite recipe of our Mom's for Sunday dinner. We all loved it, and I'm sure you will too. Ground ham is formed into a meatloaf and baked in the oven.
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This easy vegan gravy made with almond milk and nutritional yeast is sure to please vegan and vegetarian guests at the Thanksgiving table.