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Chicken is baked in a simple homemade teriyaki sauce for a quick and easy weeknight dinner.
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This recipe is by Jacques Pepin and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Just when you thought you couldn't love pizza any more.
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This easy and earthy side dish is great on its own or served with some good crusty bread and a glass of wine. Add grilled vegetables to transform this into a hearty vegetarian entree.
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Crisp bacon complements escarole so well that you may be tempted to sauté the greens in the bacon fat, but don't do it; the bacon will then overwhelm the greens completely. Use olive oil instead, which will bring all the flavors together.
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Chard is simply glorious when sautéed with a few well-chosen ingredients.
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Get Beef Jerky Recipe from Food Network
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Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
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Cooking the oatmeal in coconut milk gives this bowl a subtly sweet flavor and extra-creamy texture. Topped with mango and toasted coconut flakes, each bite gets you one step closer to the Tropics.
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Cauliflower, ham, Pepper Jack cheese and potato flakes go into this quick, thick soup with a bit of a kick.
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Get Firecrackers Recipe from Food Network
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This recipe creates a simple peanut butter-flavored pie "crust" for filling with softened ice cream.