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This recipe was given to me by my aunt. Easy to make and everyone loves it. The hardest part is not eating them all while you are baking them!
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This loaf features a strong pumpkin taste enhanced by brown sugar, with a lighter spice component that does not rely as much on cinnamon as other renditions of this popular bread. The optional nuts and raisins can be included to suit individual tastes.
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Moist and spicy bar cookies with frosting. An easy and quick after school snack that is also perfect for carry-ins and bake sales.
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This pumpkin chocolate chip bread is made lower in fat thanks to egg whites substituted in the batter. Serve during the holiday season!
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Canned pumpkin puree gives these cookies a tender, almost cakelike texture.
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This is a family favorite made easy. Preparing the dough in a bread machine saves time kneading the dough by hand. My grandmother used to make these when we would visit. Now I can make them for her.
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Get Lentil Cookies Recipe from Food Network
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Get 1000 Calorie Beef Wellington Recipe from Food Network
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Get Triple Chocolate Cookies Recipe from Food Network
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Get Honey Oatmeal-Raisin Cookies Recipe from Food Network
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Get Vegetable Tarte Tatin Recipe from Food Network
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Scrumptious layers: buttery, whole-grain crust, raspberry jam center, and a sweet, toasted coconut topper. I’m not a big fan of specialty baking pans, but my...