Search Results (11,969 found)
www.delish.com
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
www.allrecipes.com
Leftover rice fried with garlic, ham, and egg makes for a great, Filipino-style breakfast treat.
www.simplyrecipes.com
Buffalo Chicken Lasagna! Two great dishes, together at last. Creamy blue cheese sauce and spicy chicken layered with lasagna noodles. Perfect for game day and potlucks.
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This garlicky marinade is a great way to add pizzazz any of your favorite meats. This recipe does not include specific meat, just take your pick!
www.allrecipes.com
A delicious chewy crust with the wonderful flavor of garlic baked right in! Quick and easy-to-make recipe for the bread machine. The recipe can be doubled to make 2 pizzas.
cooking.nytimes.com
Homemade pizza is meant to be imperfect, Sam Sifton argued in 2009, in bringing this recipe to The Times “Your pizza may look a little funny,” he wrote “It may be ovoid, crackly in parts
www.allrecipes.com
A traditional recipe for double-crust pies stuffed with cheese and sausage has been handed down from a real Italian grandmother. The recipe makes a great appetizer if served in small slices, or serve in larger portions with a salad for a meal. Recipe makes 2 double-crust pies.
www.delish.com
"Italians really appreciate bitter flavors, so I wanted to include them in this pizza," says Olympic swimmer Garrett Weber-Gale. He developed a taste for bitter ingredients like radicchio and kale while interning at a little pizzeria in Umbria.
www.foodnetwork.com
Get Whole-Wheat Cherry Tomato and Zucchini Pan Pizza Recipe from Food Network
www.foodnetwork.com
Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
www.foodnetwork.com
Get Grilled Peach and Cajeta Pizza with Toasted Almonds Recipe from Food Network