Search Results (11,175 found)
cooking.nytimes.com
The easiest way to get everyone to love cabbage is to encase it in flaky pastry and bake until golden This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just be the best way you've ever eaten what is arguably a challenging vegetable It's at its most appealing served warm, with the cheese still a little gooey
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Get Israeli Couscous Salad with Smoked Paprika Recipe from Food Network
www.allrecipes.com
Tangy sour cherries turn plain vinegar into a fabulously red ingredient that will add give extra flavor to your salad dressings.
Ingredients: cherries, salt, white vinegar
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Balsamic topped salmon pinwheels are very easy to make, and very impressive to serve.
Ingredients: balsamic vinegar, garlic, salmon
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The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
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Gluten-free bread can taste just like traditional white bread by using sorghum flour, rice flour, and potato starch to make a nice, crusty loaf.
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Brisket is marinated in a red wine and vinegar blend then slow roasted in the oven until fork tender. I wanted to find a way to make beef brisket that wasn't a BBQ recipe but wasn't just plain beef either. This is what I came up with and my family LOVED it.
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Crispy coated chicken strips baked up in a jiffy - a delicious quick treat.
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I started out cooking this as a three-cheese risotto, but quickly realised ricotta didn't work in it. I've also rolled this into balls, rolled them in polenta...
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This is the BEST gooey crispy rice treat ever. I make it for pot lucks, and I always take the recipe with me. A change from the marshmallow bars!
www.simplyrecipes.com
Have you ever had grilled radicchio? Try it! Excellent with olive oil, balsamic, and a little grated Pecorino.