Search Results (47,536 found)
cooking.nytimes.com
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
This flavorful wok-fried shrimp dish makes an easy but very impressive dinner Bright and spicy, it calls for strips of ripe red Fresno chiles, which are not very hot and available in the produce section of most supermarkets Use red bell peppers instead if you want to tame the heat
Ingredients:
shrimp, sugar, soy sauce, rice wine, cornstarch, mustard greens, vegetable oil, fresno chiles, ginger, garlic, red pepper flakes, sesame oil, sesame seeds, scallions
www.chowhound.com
My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
Ingredients:
cream cheese, beaten egg, sugar, salt, chocolate chips, flour, cocoa, baking soda, water, vegetable oil, vinegar, vanilla
www.foodnetwork.com
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
Get Eggs Benedict and Easy Hollandaise Sauce Recipe from Food Network
www.allrecipes.com
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Chicken breasts are simmered in a creamy pink sauce with sun-dried tomatoes and roasted red peppers, then served on green spinach fettuccine for a colorful and delicious main dish.
Ingredients:
olive oil, cloves, bone, chicken broth, red wine, italian seasoning, tomatoes, red peppers, heavy cream, spinach fettuccine, flour
www.allrecipes.com
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
I love grits, which is strange since I was raised in Wisconsin. My husband on the other hand hates them and he was raised in the south. He however loves these garlicky, cheesy grits. This is a great dish to serve with barbequed ribs or chicken
cooking.nytimes.com
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
Skirt steak is the traditional cut used for fajitas It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less Either will be a good choice.
www.allrecipes.com
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese.
Ingredients:
pecan, raspberry vinegar, dijon mustard, sugar, salt, black pepper, olive oil, salad greens, cranberries, red onion
www.allrecipes.com
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Romaine lettuce and orange slices are tossed with a light honey vinaigrette.
Ingredients:
red wine vinegar, vegetable oil, honey, salt, black pepper, green onion, romaine lettuce, oranges
www.allrecipes.com
Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal.
Beef and cabbage are cooked in a sweet-and-sour tomato sauce in this one-dish meal.
Ingredients:
beef, onion, celery, green bell pepper, oats, salt, garlic powder, black pepper, cabbage, tomato sauce, apple cider vinegar, brown sugar
www.allrecipes.com
Red apple slices baked in a caramel sauce with a hint of spice.
Red apple slices baked in a caramel sauce with a hint of spice.
www.delish.com
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
You could freehand-draw spiders out of melted dark chocolate; or just top each one with plastic spiders. Just make sure guests peel off the spider before taking the first bite.
www.delish.com
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.
This warm-weather version of the classic black forest cake calls for the expected cherry topping, but the pie underneath is made of crushed sugar cones and an ice cream filling.