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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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Chipotle and cumin kick up tomato sauce.
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Cornbread packed with cheese, onions, whole corn, and flavored with bacon drippings. Cooked in a cast iron skillet.
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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This recipe is by Steven Raichlen and takes 2 hours 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Farro cooked with onions and garlic and tossed with sautéed swiss chard and radicchio
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Pecan halves are tossed in an orange and vanilla-infused seasoning for a unique candied pecan snack.
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Tasty strips of sirloin are seasoned with garlic powder, then slow cooked with onion, green pepper, and stewed tomatoes for this easy and comforting dinner.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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In this elegant variation of the classic French salad, seared fresh tuna stands in for the conventional canned sort The rest of the salad can be assembled a few hours ahead, but the tuna should be cooked and placed on top of the salad just before it is served.
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