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Get Day-After Turkey Soup Recipe from Food Network
Get Day-After Turkey Soup Recipe from Food Network
Ingredients:
turkey, chicken broth, garlic, bay leaves, thyme, turkey meat, green beans, corn kernels, sweet potato, ditalini, dill, black pepper
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Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Get Grilled Portobello Burger with Onion Jam Recipe from Food Network
Ingredients:
yogurt, horseradish, olive oil, red onions, thyme, red wine, honey, red wine vinegar, garlic, balsamic vinegar, portobello mushrooms, buns
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Get Honey-Grilled Vegetables Recipe from Food Network
Get Honey-Grilled Vegetables Recipe from Food Network
Ingredients:
potatoes, honey, lime juice, garlic, thyme, salt, black pepper, zucchini, eggplant, green bell pepper, red bell pepper, yellow onion
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Get Cream of Chicken Soup Recipe from Food Network
Get Cream of Chicken Soup Recipe from Food Network
Ingredients:
butter, spanish onion, celery, carrots, flour, chicken broth, parsley, thyme, bay leaf, chicken, heavy cream, dry sherry, salt
www.chowhound.com
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Lentil soup recipes can range from superhearty to watery and tasteless. This soup is best of both worlds: filling and flavorful, yet light and vegetarian.
Ingredients:
olive oil, celery, carrot, yellow onion, garlic, vegetable broth, tomatoes, lentils, bay leaf, thyme leaves, red wine vinegar, spinach
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cloves, olive oil, yellow finn, spanish onion, rosemary, thyme, bass, lemon, tomatoes, dry white wine, clam juice, baguette, parsley
www.allrecipes.com
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
Get Green Bean and Pearl Onion Casserole Recipe from Food Network
Ingredients:
green beans, pearl onions, olive oil, butter, cloves, shallot, bay leaves, assorted mushrooms, thyme, flour, milk, shallots
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Get Linguini with White Clam Sauce Recipe from Food Network
Get Linguini with White Clam Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, cloves, thyme leaves, dry white wine, chicken stock, baby clams, lemon, linguini, parsley leaves
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Get Crostini with Tuna Tapenade Recipe from Food Network
Get Crostini with Tuna Tapenade Recipe from Food Network
Ingredients:
italian tuna, anchovy, thyme leaves, parsley, lemon, garlic, lemon juice, olive oil, mascarpone cheese, olives, capers, salt, black pepper
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Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Get Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes and Broccoli Rabe over Potatoes with Marsala Sauce Recipe from Food Network
Ingredients:
plum tomatoes, broccoli rabe, plus, white onion, marsala, vegetable stock, thyme leaves, chicken breasts, smoked mozzarella, potatoes, butter, chives
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Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Get Yellowtail Tartar with Bacon and Tangerine Dressing Recipe from Food Network
Ingredients:
tangerines, bacon, mustard, fennel seeds, baguette, tuna, parsley, capers, red wine vinegar, chipotle puree, scallions, thyme, shallot, lemon