Search Results (7,319 found)
www.allrecipes.com
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.
www.delish.com
For a decadent dessert try contestant Mikey Torres's baklava recipe.
For a decadent dessert try contestant Mikey Torres's baklava recipe.
Ingredients:
pistachios, almonds, cinnamon, cardamom, nutmeg, salt, sugar, butter, phyllo dough, water, honey, rosewater, brown sugar, heavy cream
www.delish.com
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Clayton Miller makes an Indian-inflected tomato jam with ginger, cinnamon, cumin, and cayenne. His "shut-your-piehole puppies," or hush puppies, accompany it.
Ingredients:
yellow cornmeal, flour, sugar, salt, baking powder, egg, milk, butter, tomatoes, honey, apple cider vinegar, ginger, garlic, cinnamon, cumin, cayenne pepper
www.foodnetwork.com
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Get Shrimp Cocktail with Tomatillo-Horseradish Sauce Recipe from Food Network
Ingredients:
salt, coriander seeds, black peppercorns, lemons, shrimp, tomatillos, red onion, cloves, jalapeno peppers, canola oil, white wine vinegar, honey, horseradish, cilantro leaves
www.delish.com
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Grill or broil skewers of lemon-and-thyme-scented lamb, and then serve them atop a garlicky Sardinian couscous full of cauliflower, currants, and pine nuts.
Ingredients:
lamb, olive oil, thyme, lemon juice, onion, cauliflower, cloves, salt, saffron, black pepper, tomatoes, chicken broth, currants, couscous, parsley
cooking.nytimes.com
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
“Sometimes the simplest paellas can be the most satisfying,” David Tanis wrote in 2012, when bringing this recipe to The Times Here, fresh, wild-caught shrimp are peeled and deveined, the shells saved for a broth to flavor the rice (though a chicken broth can also be used, if you’re short on time) The shrimp is then marinated, and cooked separately, layered over a bed of rice, fava beans and chorizo.
cooking.nytimes.com
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Even in mid-September, you can find sweet cherry tomatoes, and they look beautiful in abundance on the top of this focaccia I combined them with black olives for a bread that transports me to Provençe.
Ingredients:
yeast, water, flour, olive oil, whole wheat flour, salt, thyme, cherry tomatoes, black olives
www.chowhound.com
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
An easy Mexican shrimp cocktail recipe. You'll need fresh shrimp, tomatoes, chipotle chiles, avocado, and cucumber for this recipe.
Ingredients:
water, lime juice, salt, shrimp, tomatoes, sauce, honey, garlic, avocado, english cucumber, white onion, cilantro leaves, pepper