Search Results (35,523 found)
www.allrecipes.com
This dish of oysters marinated in olive oil, lemon juice, tomatoes, soy sauce and sugar, makes for a great appetizer. This dish is also great with raw shrimp, scallops, or fish.
www.allrecipes.com
Pecans and smoked salmon are wonderful mixed together with a delicate dressing in this great salad that works well on the side or as a main dish.
www.allrecipes.com
Apples are covered with a cinnamony topping to make a warm and comforting dessert.
www.allrecipes.com
This sweet yeast bread, or pan dulce, is baked for the November 2 celebration known as the Dia de los Muertos (Day of the Dead) in Mexico.
www.foodnetwork.com
Get Green Salad and Napa Wine Vinaigrette Recipe from Food Network
www.allrecipes.com
A moist and flavorful recipe that makes a large carrot cake fit for a crowd.
www.allrecipes.com
Leftover roast beef, apples, raisins, and spices become a quick make-ahead filling for mincemeat pies.
www.allrecipes.com
Six layers of homemade cake are filled with chocolate custard, frosted with chocolate buttercream, and glazed with chocolate ganache in this New Orleanian classic.
www.chowhound.com
This crab-stuffed sole paupiette recipe is gently poached in a light, aromatic broth and topped with a white wine–butter sauce.
www.foodnetwork.com
Get Olive Oil-Grape Cake with Honey-Ginger Glaze Recipe from Food Network
www.delish.com
In these individual desserts, disks of meringue are flavored with a mix of walnuts and cinnamon and then used to sandwich ice cream. A warm sauce of honey and cooked apples blends in with a scoop of vanilla as it melts.