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Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Get Fish Sandwich with Fra Diavolo Mayonnaise Recipe from Food Network
Ingredients:
lobster, plum tomatoes, tomato paste, olive oil, cloves, red pepper, mayonnaise, lobster tail, oregano, chardonnay, sugar, salt, fresno chiles, cabbage, green cabbage, basil leaves, red onion, zest, dijon mustard, mustard, canola oil, flour, eggs, panko breadcrumbs, breadcrumbs, cornmeal, halibut
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These baked pinto beans are mixed with bacon and lots of spices, then topped with all the fixings you could want, including cheese, sour cream, avocado, and an...
These baked pinto beans are mixed with bacon and lots of spices, then topped with all the fixings you could want, including cheese, sour cream, avocado, and an...
Ingredients:
pinto beans, bacon, yellow onion, garlic, tomato paste, cumin, coriander, chili powder, cayenne, salt, vegetable broth, white onion, cilantro, olive oil, avocado, tomatoes
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Get Halibut Ceviche Salad Recipe from Food Network
Get Halibut Ceviche Salad Recipe from Food Network
Ingredients:
corn tortillas, olive oil, salt, halibut, lemon juice, lime juice, lemon, black pepper, agave, green onions, tomatoes, avocado, jalapeno, parsley
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A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
A sweet Irish soda bread sprinkled with raw crystal sugar makes a great treat with a cup of tea or as a light dessert. Eat it warm with butter.
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
Ingredients:
beef marrow, beef chuck, ginger, yellow onions, fish sauce, sugar, star anise, cloves, salt, rice, beef sirloin, yellow onion, scallions, cilantro, bean sprouts, thai basil, herb, serrano chili, lime
cooking.nytimes.com
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
This is modeled after North African merguez, which is sometimes served as part of an elaborate couscous meal, but good on a bun, too For its deep rust-red color, merguez relies on lots of dried sweet red pepper (paprika) and a goodly amount of hot red pepper (cayenne) Garlic, cumin and coriander are strong supporting players.
Ingredients:
lamb, cumin seeds, coriander seeds, black peppercorns, allspice, salt, cayenne, paprika, garlic, caraway seeds, red wine vinegar, lemon juice, olive oil, sweet onions, zucchini, lettuce, tomatoes, cilantro, mint
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Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Get Straight-Up with a Pig Patty Burger Recipe from Food Network
Ingredients:
garlic, butter, smoked bacon, sauce, american cheese, chicken broth, hamburger buns, dill pickle, onion, tomato, iceberg lettuce, flour, milk, salt, mayonnaise, yellow mustard, worcestershire sauce, black pepper
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Get Classic Italian Turkey Meatballs Recipe from Food Network
Get Classic Italian Turkey Meatballs Recipe from Food Network
Ingredients:
breadcrumbs, parmesan, basil, italian parsley, milk, ketchup, tomato paste, salt, black pepper, eggs, cloves, onion, turkey meat, turkey sausage, olive oil, salt plus, fennel seeds, oregano, chicken broth
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Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Get Dressing with Brussels Sprouts and Butternut Squash Recipe from Food Network
Ingredients:
cornbread, italian bread, brussels sprouts, butternut squash, butter, bacon, celery, carrots, onion, chicken broth, parsley, rosemary, basil, thyme, pecans, cherries, yellow cornmeal, flour, baking powder, salt, buttermilk, milk, egg, baking soda, shortening
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Get Southern Dressing Recipe from Food Network
Get Southern Dressing Recipe from Food Network
Ingredients:
cornbread, french bread, bacon, butter, celery, red bell peppers, onion, jalapenos, cloves, chicken broth, parsley, rosemary, yellow cornmeal, flour, baking powder, salt, basil, sage, thyme, buttermilk, milk, egg, baking soda, shortening
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Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Get Open-Faced Tuna Tea Sandwiches with White Bean Spread Recipe from Food Network
Ingredients:
cannellini beans, mascarpone, salt, lemon, olive oil, lemon juice, celery, fennel seed, fennel fronds, tomatoes, capers, parsley, black pepper, english muffins, baby arugula
cooking.nytimes.com
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pete Wells and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.