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Get Cranberry Fruit Conserve Recipe from Food Network
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This sparkling summertime punch is sweetened with frozen lemonade and slice citrus fruits.
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This flavorful salad is composed of black beans, rice, fresh tomatoes, Cheddar cheese and green onions dressed with a jalapeno vinaigrette and topped with ripe avocado. Try to use garlic vinegar in the dressing, if you can find it!
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Use your fall bounty of carrots and parsnips as well as a whole chicken to make a zesty homemade chicken noodle soup.
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Get Sugar-Cranberry Pie Recipe from Food Network
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This nutty sour cream coffee cake is rich enough to stand alone, but the bourbon caramel sauce elevates it to “special occasion dessert” status.
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Get Angel Food Cake Recipe from Food Network
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This is an excellent recipe for upside-down apple pie. With caramel and pecans, it is rich, full of apple flavor, and absolutely delicious.
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The blondie batter was adapted from Mark Bittman’s Butterscotch Brownie recipe in How to Cook Everything. The Crispy Cream Crunch was inspired by Momofuku Milk...
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Get Peach Cobbler Pancakes Recipe from Food Network
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Get Strawberry Country Cake Recipe from Food Network
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This recipe is by Joanna Pruess and takes About 2 hours 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.