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These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips.
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These homemade soft pretzel bites can be customized with any topping and paired with the dipping sauce of your choice!
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These easy and tasty muffins are a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.
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The subtle taste of orange is an unexpected, but delightful surprise in these oatmeal and dried cranberry cookies.
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An easy, date-filled cookie that's a big hit with my family all year 'round!
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Rich buttery cookies with chunks of white chocolate, raspberry filled centers and white chocolate glaze.
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Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!
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These cookies are very soft and moist with a cake-like texture and my family always loves them. They are great any time of the year.
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I received this recipe a couple of years ago from a friend and get rave reviews from everyone each time I prepare it. It is not only delicious, but very pretty for a winter table.
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A sweetly spicy, pumpkin-flavored cake is spread with a silky rich cream cheese filling and rolled up like a pinwheel. For easy lifting, line your baking pan with parchment paper. Chill the cake to set before slicing.
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This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to fancy them. In this creation, cherries and pistachios liven up already delicious chocolate chip cookies.
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This is a moist and cake like, spicy, nutty, apple cookie.