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This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
This skillet meal combines instant ramen with ground beef, pepperoni, bell pepper, tomatoes, and mozzarella cheese.
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Get Beefy Stew Recipe from Food Network
Get Beefy Stew Recipe from Food Network
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Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Try Chef John's recipe for braised short ribs with porcini and tomatoes for a triumph of flavor and taste!
Ingredients:
porcini mushrooms, water, short ribs, vegetable oil, onion, cloves, beef broth, tomato sauce, rosemary, salt, cayenne pepper, bay leaf
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Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
Get On Top of Ole Smoky, All Covered with Cheese: Spaghetti and Meatballs Recipe from Food Network
Ingredients:
pork, beef sirloin, crusts, milk, egg yolk, cloves, prosciutto cotto, pecorino, olive oil, fennel seed, chile pepper, onion, marjoram, tomato paste, white wine, chicken stock, san marzano, basil leaves, spaghetti, butter
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Get BBQ Pork Burger Recipe from Food Network
Get BBQ Pork Burger Recipe from Food Network
Ingredients:
pork, bbq sauce, beef, bacon fat, cheddar, butter, kaiser, coleslaw, tomato, red onion, cajun, chicken stock, red wine vinegar, carrots, celery, onions, ketchup, mustard, worcestershire sauce, brown sugar, wine vinegar
www.chowhound.com
This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
This is a one-pot meal, which rewards highly for the effort you put into making it properly. I think the main challenge is cooking the rice to a perfect al dente...
Ingredients:
chicken breast, arborio rice, chicken stock, onion, cloves, crimini mushrooms, dry white wine, olive oil, butter, parmesan
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Get Pasta e Fagioli Recipe from Food Network
Get Pasta e Fagioli Recipe from Food Network
cooking.nytimes.com
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Martha Rose Shulman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tomatillos, serrano chiles, white onion, garlic, cilantro, grapeseed oil, vegetable stock
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This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
This is an easy recipe for butternut squash and apple soup, especially if you use an immersion blender to puree it!
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A simple, delicious soup for cold winter days.
A simple, delicious soup for cold winter days.
www.simplyrecipes.com
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
Thinly sliced brussels sprouts sauteed with bacon and onions, then tossed with roasted chestnuts, thyme and a little lemon juice.
www.allrecipes.com
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.
This tried-and-true Irish pub-inspired soup is creamy and thick with chunks of potatoes and leeks throughout.