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Get Saga Wagyu Panzanella Recipe from Food Network
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Get Baked French Toast with Blueberries Recipe from Food Network
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Get Grilled Striped Bass with Oranges and Watercress Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for roasted cauliflower tossed with sweet golden raisins, garlic, red pepper flakes, fresh parsley, and crispy breadcrumbs.
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Get Locked and Loaded Chorizo Burger Recipe from Food Network
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Get Super Sloppy Joes Recipe from Food Network
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Though an American cook (or even a French one) usually adds mayonnaise to the bowl when dressing canned tuna for a sandwich, Italian cooks invariably anoint theirs with olive oil instead Capers, olives and anchovy often join the festivities; here they are combined with garlic and parsley to make a zesty salsa verde Choose the best quality Italian or Spanish canned tuna—the extra cost is well worth it
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Salmon fillets are baked under a light, crispy, flavorful coating of panko bread crumbs, Parmesan cheese, Italian seasoning, and garlic.
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Get French Toast Recipe from Food Network
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Tomatoes, mozzarella cheese and Italian seasonings flavor this ground beef meatloaf. Serve it with buttered pasta and green salad for an easy dinner.
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These homemade onion rings are battered, breaded, and then fried to crispy perfection in an air fryer.