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This simple recipe combines cream, butter, marshmallow creme, white chocolate and orange extract to make this classic favorite.
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Parmesan cheese-crusted chicken wings are sure to please your pickiest eaters.
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Supremely carrot-y risotto made with carrot broth, carrot juice, and grated carrots.
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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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I used to wonder why I disliked cheesecake and key lime pie, since I like cream cheese pastry and lemon pie. Then I tried a key lime pie in a shortbread crust and realized it was the graham cracker crust I disliked. Both these desserts need a darker than usual crust, however.
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Get Tomato Hollandaise Recipe from Food Network
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I think this is a fantastic recipe. I absolutely love it! Kids love it! I hope you will too. You may use cashews instead of peanuts if desired.
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Get Apple Pie Recipe from Food Network
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Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
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Halibut steaks are 'planked,' barbequed on a water-soaked cedar plank, and basted with a succulent herb and butter sauce.
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This is similar to making crispy rice squares but using popcorn instead.
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Crushed corn chips are coated in a melted marshmallow mixture and pressed into a pan. These treats are sweet, salty, sticky, and crispy.