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Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.
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Based on everyone's favorite football food, these Buffalo chicken wraps are sure to be the game-winner for a fun and fast dinner or appetizer!
www.delish.com
Roll savory prosciutto and provolone cheese in thin chicken breasts for a delicious dinner your family will love.
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Get Chipotle Chicken Burritos Recipe from Food Network
cooking.nytimes.com
You can use fresh baby artichokes for this if they’re in season Otherwise, it may be easier to find frozen ones.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Craving Hot and Sour Soup just like your favorite Chinese restaurant? This recipe will hit the spot! It's made with Chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
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This recipe is by Craig Claiborne And Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get I Ain't Chicken Chicken: Crispy Roasted Chicken Breasts with Orange and Cardamom Recipe from Food Network
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This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!
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For summers best salad tahini, or sesame seed paste, becomes a dreamy dressing with lemon zest.
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Wonderful, warming comfort food, this thick split-pea soap is great with fresh crusty bread.