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Chock-full of lima beans, corn and chunks of catfish, this Creole-seasoned stew is a Southern delight. The heat level is moderate, but you can increase the spiciness by adding more Tabasco sauce or a bit of cayenne pepper.
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Get Yukon Gold Potatoes: Jacques Pepin Style Recipe from Food Network
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Get Thai-Style Satay Drumsticks Recipe from Food Network
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This wonderfully moist dairy-free orange cake is made with semolina, almonds, and oranges and is flavored with Grand Marnier after baking.
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Crispy duck breast pairs nicely with persimmons in this autumnal salad.
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Seasoned Cornish hens are simmered in a lemony broth creating a juicy, fall-off-the-bone slow cooker meal.
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Seven variations are given for this simple, health conscious dressing suitable for a 12 pound bird.
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Get Spinach Tortellini Soup Recipe from Food Network
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Try Chef John's classic and surprisingly easy technique to give russet potatoes a unique, creamy inside texture and a crunchy brown crust.
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A Vietnamese-inspired stock that's sure to satisfy a spicy craving and warm you up.
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A hearty winter soup made with root vegetables such as parsnips, carrots, and onions, this dish is enriched by the earthy flavor of portobello and shiitake mushrooms, plus fresh garlic, thyme and tarragon.