Search Results (4,969 found)
cooking.nytimes.com
Kuku is a traditional Persian egg dish similar to a frittata This version by the Iranian food writer Najmieh Batmanglij was served at the White House at Michelle Obama's Nowruz celebration on April 6 In it, a variety of fresh green herbs are mixed with fragrant spices, chopped walnuts and just enough eggs to bind everything together
www.foodnetwork.com
Get Texas Chicken Hash Recipe from Food Network
www.allrecipes.com
A delicious salmon pie. It's a meal in itself.
www.allrecipes.com
The French onion flavor makes this mac and cheese an upscale version of the classic, comforting dish that everyone loves.
www.delish.com
A guilt-free twist on the Chinese takeout favorite.
www.delish.com
This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
www.allrecipes.com
Potato salad with a Texas flair - I get many requests to bring this to picnics. Nice blend of potatoes, black beans, green onions, bacon, and jalapenos. Sometimes I sprinkle dried crushed red hot peppers over top for color and taste.
www.foodnetwork.com
Get Red Cabbage Braised in Cider and Beer Recipe from Food Network
www.allrecipes.com
These are beef filled tortilla shells baked in a creamy chicken soup and cheese sauce. My husband absolutely loves these. I served them to guests once with Mexican rice, and they went home with the recipe! Enjoy!
www.allrecipes.com
Two classics, egg salad and BLT, merge into one delicious, easy-to-make sandwich that both kids and grown-ups can enjoy for lunch.
www.allrecipes.com
Seasoned clams and breading provide a delicious stuffing for large fresh mushrooms. This wonderful appetizer features an exciting array of flavors and textures. It's certain to impress!