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Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Asparagus and shiitake mushrooms round out this delicious meal of sustainable fresh cod fillets marinated in an Asian miso blend from Heidi Larsen of Foodie Crush.
Ingredients:
cod, sugar, water, yellow miso, mirin, olive oil, slender asparagus, shiitake mushrooms, black pepper
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This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
This Mexican sweet cake made with fresh corn kernels will delight fans of sweet tamales.
Ingredients:
flour, baking powder, cinnamon, salt, butter, sugar, eggs, condensed milk, evaporated milk, corn kernels
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Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
Toffee bits, crunchy Chex® cereal, pretzels and pecans are mixed with a chocolate and coffee mixture, then topped with powdered sugar for this special and sweet snack mix.
Ingredients:
chex cereal, pretzel, pecan, toffee bits, instant coffee, water, chocolate chips, margarine, powdered sugar
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Green Curry Chicken Kebabs
Green Curry Chicken Kebabs
Ingredients:
coconut milk, green, brown sugar, zest, chicken breasts, bamboo skewers, red bell peppers, fat, sugar
cooking.nytimes.com
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dana Bowen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shrimp, lemongrass, shallots, cayenne, candlenuts, ginger, peanut oil, long beans, sugar, soy sauce
cooking.nytimes.com
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Persimmons make a colorful cool weather salad, combined with dark red Treviso and radicchio leaves and glistening ruby-like pomegranate seeds Walnut oil and shallots give the vinaigrette an earthy flavor, accentuated by caramelized walnuts with sea salt You need the small apple-size Fuyu persimmons, which are delicious eaten raw
Ingredients:
walnuts, sugar, salt, shallot, sherry vinegar, walnut oil, fuyu persimmons, radicchio, pomegranate seeds
cooking.nytimes.com
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
This chutney is sweet, hot and a little sour You could use green mango in place of the ripe mango Try this chutney with these spicy corn pakoras.
Ingredients:
tamarind pulp, brown sugar, salt, red onion, green chile, ginger, mangos, mint, cilantro
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Port- and wine-steeped prunes with mascarpone.
Port- and wine-steeped prunes with mascarpone.
Ingredients:
dry red wine, tawny port, sugar, cinnamon, vanilla bean, salt, mascarpone cheese, lemons
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During the summer, take advantage of the time-honored combination of fresh corn and berries.
During the summer, take advantage of the time-honored combination of fresh corn and berries.
Ingredients:
maple syrup, flour, yellow cornmeal, sugar, baking powder, salt, corn kernels, milk, eggs
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This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
This is an easy recipe for homemade sweet pickles without the fuss. It takes a while for all the sugar to dissolve, but it's worth the wait.
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Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
Simmer fresh collard greens with salt pork or ham hocks until tender and tasty, and serve with a dash of sugar and apple cider vinegar for a tangy jolt of flavor.
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No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.
No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.