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cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
www.delish.com
Make dinner an instant fiesta with this killer soup.
www.allrecipes.com
Easy baked salmon, thanks to a simple marinade starring maple syrup and soy sauce.
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Try this Spanish-style beef stew made with sofrito, olives, potatoes, tomatoes, garlic, and onion in your slow cooker.
www.allrecipes.com
This pineapple teriyaki sauce is quick and easy to make with a lot of flavor; delicious on chicken wings, pork chops, or your favorite meat.
www.allrecipes.com
Arugula, raw almonds, garlic, and olive oil are blended together in this recipe for Chef John's quick-and-easy almond arugula pesto.
Ingredients: arugula, olive oil, almonds, cloves
www.foodnetwork.com
Get Falafel Recipe from Food Network
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Get Roasted Whole Black Bass Recipe from Food Network
www.chowhound.com
Chinese broccoli in garlic sauce isn’t the only way to eat broccoli these days! I feel that broccoli doesn’t get enough credit. It can be made into so many things...
www.simplyrecipes.com
A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.
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White rice, garlic and onion is cooked in a nice vegetable stock for about 20 minutes. Black beans, cayenne and cumin are added to the pot, given a stir ...and that's it. Black Beans and Rice for six.
www.allrecipes.com
The unique flavour of arugula makes this pesto peppery and robust.