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Little slices of party rye are a Southern favorite for tea sandwiches: "You don't see regular rye down here every day," Martha Hall Foose says. If party rye isn't available, use a cookie cutter to create rounds from regular bread slices.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Quick and EASY Cucumber Salad with tahini dressing, lemon, garlic, and herbs!
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Get Quail Stuffed with Sausage Recipe from Food Network
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Get Thai-Style Halibut with Coconut-Curry Broth Recipe from Food Network
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This recipe is by Florence Fabricant and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Tacobab al Pastor Recipe from Food Network
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Get Beef Stir-Fry Recipe from Food Network
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Get Roasted Vegetables with Chipotle Cream Recipe from Food Network
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Get Buffalo Soldier Wing Sauce Recipe from Food Network
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Get Crackling Fish Tacos with Chipotle Tartar Sauce Recipe from Food Network