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When you want to zest it up, Sriracha is always the answer.
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The bright color and taste of mango adds a lift to the classic coconut cream filling in this tart recipe. Randomly placed swirls of cream and spirals of mango add an elegant flourish.
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Get Chocolate-Hazelnut Babka French Toast with Caramelized Bananas Recipe from Food Network
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Get Brioche Recipe from Food Network
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Get Apricot Orange-Glazed Duck Recipe from Food Network
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Oatmeal bars with a caramel flavored peanut butter topping.
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Fresh pineapple and pineapple juice combine with fresh basil to make this simple and refreshing sorbet.
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This is a great clone recipe for peppermint schnapps. It is very smooth and minty.
Ingredients: sugar, corn syrup, vodka, peppermint
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Chef John dishes up his take on flavor-packed Cincinnati-style chili, served over spaghetti with Cheddar cheese and onion.
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A recipe for the classic warm Christmas cocktail made with milk, Cognac, and rum.
cooking.nytimes.com
This recipe is by Maura Egan and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Use this sweet minted syrup to make the romantic Raspberry Chocolate Kiss Cocktail.