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cooking.nytimes.com
A basic vinaigrette deserves a permanent spot in every cook's repertoire Ready in minutes and fine to keep in the fridge for weeks, it can totally change a salad And it's highly adaptable
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Get Potato Pancakes Recipe from Food Network
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This simple wine cocktail needs only 3 ingredients and tastes just like sangria, a delicious shortcut when you can't make the real thing.
Ingredients: ice, red wine, ginger ale, lime
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A delightful recipe for pickled feta cheese. Easy to make, and adjust to fit almost any container. Makes a great hostess gift.
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Get Zabaglione Recipe from Food Network
Ingredients: egg yolks, marsala wine, sugar, fruit
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Get Warm Brussels Sprout Salad Recipe from Food Network
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Sparkling strawberry cocktail, a variation on a classic.
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Sardinian pasta with simmered pork, red wine, and tomato sauce.
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You can make this in one pot. Sauté the veggies first and scrape up the brown bits to start the curry.
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Get Chicken Parmesan Sandwich Recipe from Food Network