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Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Take your pizza upscale and impress your family or guests with these tasty, bite-size pinwheels.
Ingredients:
cornmeal, italian sausage, pizza dough, mozzarella cheese, baby spinach, parmesan cheese, egg, pizza sauce
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Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
Apple juice and garlic add flavor to these fall-off-the-bone ribs that are smoked for 7 hours.
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Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
Instant Pot(R) ribs are so tender they fall of the bone. The best part is that you can cook them start to finish in just a little over an hour.
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Get Collard Greens Recipe from Food Network
Get Collard Greens Recipe from Food Network
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Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
Flavorful and filling pork chops simmered with green beans, potatoes in a tomato sauce.
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Get Venezuelan Hot Dogs Recipe from Food Network
Get Venezuelan Hot Dogs Recipe from Food Network
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Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
Get Hwy 61 Roadhouse BBQ Spaghetti Recipe from Food Network
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Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
Thick-cut pork chops are browned in a skillet, then simmered with onions, bell pepper, and tomato sauce for a simple and satisfying meal.
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Get Venezuelan Hot Dogs Recipe from Food Network
Get Venezuelan Hot Dogs Recipe from Food Network
www.allrecipes.com
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
Try out this recipe for a baked rack of pork ribs with surprise ingredient, sauerkraut, which caramelizes beautifully. Easy and delicious. I get many raves when I make this for company. The ribs just about fall off the bone because they are so tender.
cooking.nytimes.com
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
Most recipes for scrapple, a dish popular at diners in eastern Pennsylvania and the Mid-Atlantic, call for offal rather than cooked pork But ours, first published in December 1953 and later in the Food News Department’s booklet “Encore for the Roast,” was devised as a way to use up leftover pork loin You can substitute in 1 1/2 cups puréed pork loin or start from scratch with ground pork
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This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.
This basic recipe for kimchi soup only calls for a handful of ingredients and is quick and easy to make.